The Singapore Sling is a tropical cocktail that originated in Singapore in the early 1900s. This complex and flavorful drink features a base of gin, combined with cherry liqueur, herbal notes from Benedictine, and a refreshing splash of pineapple juice. The addition of lime juice and bitters creates a delightful balance of sweet, tart, and bitter flavours, making it a perfect summer drink. Traditionally garnished with a cherry and a slice of pineapple, the Singapore Sling is a sophisticated and fruity option for cocktail enthusiasts.

• 45 ml Gin
• 15 ml Cherry liqueur
• 7.5 ml Benedictine
• 10 ml Grenadine
• 15 ml Fresh lime juice
• 120 ml Pineapple juice
• 1 dash Angostura bitters
• Pineapple slice and cherry (for garnish)
• Ice

Mix the drink: In a shaker, combine the gin, cherry liqueur, Benedictine, grenadine, lime juice, and pineapple juice.

Shake: Add ice and shake vigorously for about 10 to 15 seconds until well mixed and chilled.

Strain: Strain the mixture into a tall glass filled with ice.

Garnish: Garnish with a slice of pineapple and a cherry for a tropical touch.