Cocktail recipe

Scorpion recipe.

A tropical and potent rum and brandy cocktail with citrus and almond notes, served in a tiki or large rocks glass.

Cocktail recipe 5 mins Mocktail option
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Scorpion cocktail image
Scorpion

Description

The Scorpion is a classic tiki cocktail known for its bold mix of rum, brandy, citrus juices, and orgeat syrup. Originally created in the 1930s by Trader Vic, a pioneer of tiki culture, the drink has variations ranging from single servings to large communal Scorpion Bowls. This cocktail is fruity, slightly nutty, and strong, striking a perfect balance between sweetness, acidity, and boozy depth. It is a great choice for tropical drink lovers who enjoy the complex layering of spirits and citrus flavours.

Ingredients

  • 45 ml Light Rum
  • 30 ml Brandy
  • 60 ml Orange juice
  • 30 ml lemon juice
  • 15 ml Orgeat Syrup
  • 8 ml Simple Syrup
  • 1 orange slice (for garnish)
  • 1 mint sprig (for garnish)

Equipment needed

Cocktail Shaker – Used to shake the ingredients with ice. Fine Mesh Strainer – Used to strain into the serving glass.

Instructions

  1. Fill a shaker with ice.
  2. Add the rum, brandy, orange juice, lemon juice, orgeat syrup, and simple syrup.
  3. Shake vigorously for about 15 seconds and strain into a tiki mug or large rocks glass filled with fresh ice.
  4. Garnish with an orange slice and a mint sprig.

Recommended glassware

Hurricane Glass
Hurricane Glass (recommended)

A curvy showcase glass for tropical and rum-heavy drinks.

350–500 ml Tall, curved bowl with a festive silhouette.

Best for: Hurricane, Piña Colada, Zombie, Rum Punch, tropical punches.

Garnish: Perfect for pineapple leaves, cherries, orange slices, and paper umbrellas.

Quick facts

5 mins Easy Approx. 16% ABV 1.9 units 220 kcal Ice Mocktail option
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