The Scorpion is a classic tiki cocktail known for its bold mix of rum, brandy, citrus juices, and orgeat syrup. Originally created in the 1930s by Trader Vic, a pioneer of tiki culture, the drink has variations ranging from single servings to large communal Scorpion Bowls. This cocktail is fruity, slightly nutty, and strong, striking a perfect balance between sweetness, acidity, and boozy depth. It is a great choice for tropical drink lovers who enjoy the complex layering of spirits and citrus flavours.

• 45 ml (1 1/2 oz) light rum
• 30 ml (1 oz) brandy
• 60 ml (2 oz) fresh orange juice
• 30 ml (1 oz) fresh lemon juice
• 15 ml (1/2 oz) orgeat syrup (almond syrup)
• 7.5 ml (1/4 oz) simple syrup
• Ice cubes
• Orange slice and mint sprig for garnish

Fill a shaker with ice.

Add the rum, brandy, orange juice, lemon juice, orgeat syrup, and simple syrup.

Shake vigorously for about 15 seconds.

Strain into a tiki mug or large rocks glass filled with fresh ice.

Garnish with an orange slice and a mint sprig.