Description

The Scorpion is a classic tiki cocktail known for its bold mix of rum, brandy, citrus juices, and orgeat syrup. Originally created in the 1930s by Trader Vic, a pioneer of tiki culture, the drink has variations ranging from single servings to large communal Scorpion Bowls. This cocktail is fruity, slightly nutty, and strong, striking a perfect balance between sweetness, acidity, and boozy depth. It is a great choice for tropical drink lovers who enjoy the complex layering of spirits and citrus flavours.

Ingredients

45 ml Light Rum
30 ml Brandy
60 ml Orange juice
30 ml lemon juice
15 ml Orgeat Syrup
8 ml Simple Syrup
1 orange slice (for garnish)
1 mint sprig (for garnish)

Equipment needed

Cocktail Shaker – Used to shake the ingredients with ice. Fine Mesh Strainer – Used to strain into the serving glass.

Instructions

Fill a shaker with ice.
Add the rum, brandy, orange juice, lemon juice, orgeat syrup, and simple syrup.
Shake vigorously for about 15 seconds and strain into a tiki mug or large rocks glass filled with fresh ice.
Garnish with an orange slice and a mint sprig.

Recommended glassware

Hurricane Glass (recommended)

A curvy showcase glass for tropical and rum-heavy drinks.

350–500 ml Tall, curved bowl with a festive silhouette.

Best for: Hurricane, Piña Colada, Zombie, Rum Punch, tropical punches.

Garnish: Perfect for pineapple leaves, cherries, orange slices, and paper umbrellas.

Scorpion