The Pina Colada is a tropical classic that blends sweet pineapple, creamy coconut, and smooth rum for a rich, refreshing, and indulgent drink. It is the quintessential summer cocktail, often served blended and garnished with fresh fruit.
• 60 ml White rum
• 90 ml Pineapple juice
• 30 ml Coconut cream
• Pineapple slice and cherry (for garnish)
• Ice (preferably crushed)
Blend: In a blender, combine the white rum, pineapple juice, coconut cream, and a handful of crushed ice. Blend until smooth and creamy.
Serve: Pour the mixture into a chilled glass.
Garnish: Garnish with a pineapple slice and a maraschino cherry.