Name: Raspberry Daiquiri Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 60 ml White rum; 30 ml lime juice; 15 ml Simple Syrup; 7 pieces Raspberry (plus extra for garnish); Ice

Raspberry Daiquiri recipe.

Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail recipe 5 mins Mocktail option

Raspberry Daiquiri

Description

What makes Raspberry Daiquiri worth making is the way its flavours move across the glass. The frozen texture softens the edges, so the drink needs enough citrus and lift to stop it tasting heavy. White rum, simple syrup and raspberries do that job well: fruit brings the holiday feeling, citrus keeps it awake and the spirit gives it a proper cocktail backbone.

Serve it very cold, but not rock-solid; the best version is thick enough to feel luxurious and loose enough to drink without fighting the glass.

Ingredients

60 ml White rum
30 ml lime juice
15 ml Simple Syrup
7 pieces Raspberry (plus extra for garnish)
Ice

Instructions

Add the raspberries, lime juice, and simple syrup into a cocktail shaker and muddle well.

Pour in the white rum and add a handful of ice cubes.

Shake vigorously until well chilled.

Fine strain into a chilled coupe or martini glass.

Garnish with a raspberry or lime twist.

For a frozen Raspberry Daiquiri:
Add rum, lime juice, simple syrup, raspberries, and crushed ice to a blender.

Blend until smooth and slushy.

Pour into a chilled glass.

Garnish with a fresh raspberry or mint sprig.