A traditional Daiquiri is made with rum, lime juice, and sugar is simple, sharp, and elegant. The Raspberry Daiquiri enhances this with juicy raspberries, which bring a natural tartness and bold colour to the cocktail. Whether served over ice or blended into a frozen version, it’s a striking drink with a balance of sweet, sour, and fruity notes. Easy to make yet impressive to serve, it’s a crowd-pleaser at parties, summer evenings, or any time you crave a refreshing cocktail.
Ingredients
60 ml White rum
30 ml lime juice
15 ml Simple Syrup
7 pieces Raspberry (plus extra for garnish)
Ice
Instructions
Add the raspberries, lime juice, and simple syrup into a cocktail shaker and muddle well.
Pour in the white rum and add a handful of ice cubes.
Shake vigorously until well chilled.
Fine strain into a chilled coupe or martini glass.
Garnish with a raspberry or lime twist.
For a frozen Raspberry Daiquiri:
Add rum, lime juice, simple syrup, raspberries, and crushed ice to a blender.
Blend until smooth and slushy.
Pour into a chilled glass.
Garnish with a fresh raspberry or mint sprig.
Recommended glassware
Coupe Glass (recommended)
An elegant stemmed glass for shaken or stirred cocktails served up.
Classic daiquiri serve.
120–240 mlStemmed glass with a broad shallow bowl.
Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.
Garnish: Great for expressed citrus peels, cherries, and small edible flowers.
Quick facts
5 mins Easy Crushed ice
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