Invented in 1888 by Henry C. Ramos in New Orleans, the Ramos Gin Fizz is one of the most labor-intensive cocktails. The drink was so popular that bartenders used to shake it for up to 12 minutes to achieve its famous texture.

This cocktail includes gin, citrus, cream, egg white, and orange blossom water, creating a light, silky, and aromatic experience.

• 60ml Gin
• 30ml Lemon Juice
• 15ml Lime Juice
• 30ml Cream
• 1 Egg White
• 15ml Simple Syrup
• 2 dashes Orange Blossom Water
• Soda Water (to top)

Shake all ingredients except soda without ice for 30 seconds.

Add ice and shake again until very frothy.

Strain into a tall glass and let the foam settle.

Slowly top with soda water to lift the foam.