Pisco Sour is sharp, lively and properly structured, with Pisco, Lime Juice, Simple Syrup and Egg White giving the drink a clearer flavour story and a more useful reason to make it.
A small stemmed glass traditionally used for sours and daisies.
Best for: Pisco Sour, small Daiquiris, classic sours.
Garnish: Best with minimal garnish and neat foam presentation.
An elegant stemmed glass for shaken or stirred cocktails served up.
A modern alternative for foamy sours.
Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.
Garnish: Great for expressed citrus peels, cherries, and small edible flowers.
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