The Pineapple Melon Villon cocktail is a modern mixology creation that showcases the versatility of Villon, a French spirit made from fine VSOP cognac, French vodka, and a hint of natural vanilla. This cocktail emerged as bartenders experimented with tropical pairings to complement Villon's velvety profile. Melon and pineapple were natural fits, offering a juicy freshness that balances Villon's creamy, spiced undertones. It's a contemporary drink designed for poolside lounging, rooftop bars, and stylish summer events.
Ingredients
50 ml Villon
30 ml Pineapple juice
20 ml Midori
15 ml lime juice
10 ml Simple Syrup (optional)
Instructions
Shake Villon, pineapple juice, Midori, lime juice, and syrup with ice.
Strain into a chilled coupe or martini glass.
Garnish with a pineapple wedge and melon ball.
Recommended glassware
Coupe Glass (recommended)
An elegant stemmed glass for shaken or stirred cocktails served up.
Chilled coupe-style serve.
120–240 mlStemmed glass with a broad shallow bowl.
Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.
Garnish: Great for expressed citrus peels, cherries, and small edible flowers.
Quick facts
5 mins Easy Ice
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