Description

The Peach Bourbon Smash is a delightful twist on the classic Whiskey Smash, combining the rich depth of bourbon with the juicy sweetness of fresh peaches. Smashes have been around since the 1800s, evolving as a versatile cocktail style that blends fruit, citrus, and herbs with spirits.

This version is particularly popular in the American South, where peaches are a beloved ingredient in cocktails and desserts. The combination of bourbon, peach, mint, and lemon creates a smooth, refreshing, and slightly sweet drink, perfect for warm-weather sipping.

Ingredients

60 ml Bourbon
0.5 pieces Peach (sliced)
15 ml lemon juice
10 ml Simple Syrup
6 mint leafs
1 piece Peach (for garnish)
1 mint sprig (for garnish)

Equipment needed

Muddler – Used to muddle the peach and mint. Cocktail Shaker – Used to shake with ice. Fine Mesh Strainer – Used to strain into the glass.

Instructions

In a shaker or mixing glass, muddle the peach slices, mint leaves, lemon juice, and simple syrup until well combined.
Add bourbon and fill the shaker with ice.
Shake vigorously for about 15 seconds and strain into a rocks glass filled with fresh ice.
Garnish with a peach slice and a mint sprig.

Recommended glassware

Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Peach Bourbon Smash