Cocktail Fun

Parma Violet Gin Fizz

I’d like to make a for using
Parma Violet Gin Fizz cocktail image
Parma Violet Gin Fizz

Description

A floral twist on a gin fizz, using violet gin and lemon juice to bring the taste of Parma Violets into an elegant, bubbly serve.

Ingredients

  • 50 ml Gin
  • 25 ml Violet Liqueur
  • 20 ml lemon juice
  • 15 ml Sugar syrup
  • 1 piece Egg White
  • Soda Water to top
  • 1 piece Edible Flowers (for garnish)

Instructions

Add gin, violet liqueur, lemon juice, sugar syrup, and egg white to a shaker (no ice).

Dry shake for 15 seconds to create a rich foam.

Add ice and shake again until well chilled.

Double strain into a chilled highball glass filled with ice.

Top with soda water and stir gently to blend.

Garnish with crushed Parma Violet sweets around the rim and a violet flower or edible petals on top.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

Gin fizz served up with foam.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Ice
Love this recipe? Share it with a friend or save it for later.
Facebook X WhatsApp Pinterest Email

People who liked this recipe also liked

Gin Fizz
Gin Fizz

A refreshing gin cocktail with lemon and soda.