Name: Mulled Wine Cocktail Recipe
Prep time: 10 min
Yield: 1 serving
Ingredients: 750 ml Dry Red Wine; 60 ml Brandy; 120 ml Orange juice (from one orange plus extra); 4 orange slices; Sugar; 2 pieces Cinnamon Stick; 4 pieces Whole Cloves; 2 pieces Star Anise; 1 piece Nutmeg (pinch)

Mulled Wine

Description

Mulled wine dates to Roman times, when heated, spiced wine travelled with legions across Europe. In medieval and Victorian England it flourished at winter fairs and households, sweetened and perfumed with citrus and spices. Today it is a hallmark of Christmas markets across Britain and the continent.

Ingredients

750 ml Dry Red Wine
60 ml Brandy
120 ml Orange juice (from one orange plus extra)
4 orange slices
Sugar
2 pieces Cinnamon Stick
4 pieces Whole Cloves
2 pieces Star Anise
1 piece Nutmeg (pinch)

Equipment needed

Bar Spoon

Instructions

In a large saucepan, combine wine, brandy (if using), orange juice, sliced orange, sugar, and spices.
Heat gently on low and do not boil, or the alcohol will evaporate.
Simmer for 20–30 minutes, stirring occasionally.
Taste and adjust the sweetness if needed.
Ladle into heatproof glasses or mugs, garnished with orange slices and cinnamon sticks.

Recommended glassware

Toddy Glass (recommended)

A sturdy heatproof glass for hot mixed drinks.

180–300 ml Compact heatproof glass or handled tumbler.

Best for: Hot Toddy, hot rum drinks, winter whisky serves.

Garnish: Best with lemon slices, cloves, cinnamon sticks, and honey.

Quick facts

10 mins Easy Approx. 13.1% ABV Batch friendly