The Martinez is a historic cocktail that dates back to the 1860s or 1870s, often considered the precursor to the Martini. While its exact origins are debated, it is believed to have been created in San Francisco for a traveller heading to the town of Martinez, California.

This classic cocktail blends Old Tom gin (a slightly sweeter style of gin), sweet vermouth, maraschino liqueur, and orange bitters, resulting in a smooth, slightly sweet, and herbal flavour profile. It is often enjoyed as an aperitif, offering a refined and complex drinking experience.

• 60 ml (2 oz) Old Tom gin (or London dry gin)
• 30 ml (1 oz) sweet vermouth
• 5 ml (1 tsp) maraschino liqueur
• 2 dashes orange bitters
• Ice cubes
• Lemon twist or cherry for garnish

Fill a mixing glass with ice.

Add gin, sweet vermouth, maraschino liqueur, and bitters.

Stir gently for about 30 seconds until well chilled.

Strain into a chilled coupe glass.

Garnish with a lemon twist or a cherry.