The Lavender Lemon Drop Martini is a modern floral twist on the classic Lemon Drop Martini, which rose to popularity in the 1970s in San Francisco. This updated version infuses the traditional tart-sweet vodka cocktail with subtle lavender notes, offering a fragrant and elegant experience. It's become especially popular at spring and summer events, known for its pastel hue, aromatic complexity, and visually striking presentation. The cocktail strikes a perfect balance between citrusy brightness and calming floral depth.

• 50 ml vodka (preferably citrus vodka)
• 25 ml freshly squeezed lemon juice
• 20 ml lavender simple syrup (see below)
• 15 ml triple sec or Cointreau
• Sugar (for rimming the glass)
• Lemon twist and/or lavender sprig (for garnish)
• Ice

Lavender Simple Syrup
1/2 cup water
1/2 cup sugar
1 tablespoon dried culinary lavender

Prepare the glass: Run a lemon wedge around the rim of a chilled martini glass, then dip the rim in sugar. Set aside.
Mix the drink: Fill a cocktail shaker with ice. Add vodka, lemon juice, triple sec, and lavender syrup.
Shake: Shake vigorously until well chilled.
Strain: Strain into the prepared martini glass.
Garnish: Add a lemon twist or a small sprig of lavender for a touch of elegance.
Serve: Best enjoyed cold on a warm evening or as a refreshing floral aperitif.

Lavender Simple Syrup (optional but recommended):
Bring water, sugar, and lavender to a gentle simmer until sugar dissolves.
Remove from heat, steep for 10 minutes, strain out lavender, and cool.