The Honey Bourbon Thyme Lemonade is a modern twist on the classic American whiskey sour and herb-infused lemonade traditions. While it doesn’t trace back to a specific historical event or inventor, it emerged as part of the craft cocktail revival of the 2000s, when bartenders began incorporating fresh herbs, seasonal ingredients, and homemade syrups into cocktails. The drink draws inspiration from Southern American flavours, particularly Kentucky bourbon and the use of thyme, a herb often found in Southern cooking and mixology.

Its balance of sweet honey, bright citrus, warming bourbon, and earthy thyme makes it a popular choice in farm-to-table bars, garden parties, and summer cocktail menus. It represents a fusion of rustic charm with elevated, contemporary taste.

• 50ml bourbon
• 25ml fresh lemon juice
• 15ml honey syrup (1:1 honey and water, mixed until smooth)
• 2 sprigs of fresh thyme
• Sparkling water or club soda (optional, to top)
• Crushed ice
• Lemon wheel and thyme sprig (for garnish)

Gently muddle 1 sprig of thyme in the base of a shaker to release its oils.

Add the bourbon, lemon juice, and honey syrup to the shaker.

Fill the shaker with ice and shake well for about 15 seconds.

Strain into a glass filled with crushed ice.

(Optional) Top with a splash of sparkling water or club soda for extra fizz.

Garnish with a lemon wheel and a fresh sprig of thyme.