Description

The Grasshopper traces its origins to early mixology traditions, evolving over time through bars and beach resorts. Known for its cultural flair and colourful presentation, it remains a modern favourite.

Ingredients

25 ml Creme de Menthe
25 ml White Creme de Cacao
25 ml Cream (single cream)
Ice
1 mint sprig (for garnish)

Instructions

Shake the liqueurs and cream with ice until very cold.
Strain into a chilled cocktail glass or small coupe.
Garnish with a mint sprig.

Recommended glassware

Dessert Cocktail Glass (recommended)

A decorative glass for sweet and indulgent cocktail serves.

150–300 ml Decorative stemmed or footed dessert-style glass.

Best for: Brandy Alexander, Grasshopper, White Russian twists, sweet signatures.

Garnish: Excellent for chocolate shavings, cream, cinnamon, and dessert-style toppings.

Martini Glass

A classic V-shaped cocktail glass for iconic served-up drinks.

Also commonly used.

120–220 ml Stemmed V-shaped bowl.

Best for: Martini, Cosmopolitan, Espresso Martini, Lemon Drop, Appletini.

Garnish: Works well with olives, citrus twists, cocktail onions, or neat rim presentation.

Grasshopper