Description
The Gin Fizz dates back to the late 19th century and was a popular drink in New Orleans. It is a variation of the traditional sour, featuring gin, citrus, sugar, and soda water to create a light and fizzy experience.
This cocktail was especially famous in the early 20th century, with variations such as the Ramos Gin Fizz becoming widely known.
Instructions
Shake gin, lemon juice, and simple syrup with ice.
Strain into a chilled glass.
Top with soda water and serve.
