The Frozen Lemon Daiquiri traces its origins to early mixology traditions, evolving over time through bars and beach resorts. Known for its cultural flair and colourful presentation, it remains a modern favourite.

• 60 ml white rum
• 30 ml freshly squeezed lemon juice
• 15 ml simple syrup (1:1 sugar and water)
• 1 cup ice (about 120g)
• Lemon wheel or twist, for garnish

Prepare ingredients: Add white rum, lemon juice, simple syrup, and ice to a blender.
Blend: Blend until smooth and slushy in texture.
Serve: Pour into a chilled coupe or daiquiri glass.
Garnish: Add a lemon wheel or twist on the rim.
Enjoy: Refreshing, zesty, and perfect for a hot summer day.