The Espresso Martini is a sophisticated cocktail that blends the bold flavours of freshly brewed espresso with the smoothness of vodka. The touch of coffee liqueur adds a sweet depth, making it an ideal drink for coffee lovers looking for an extra kick. Its rich flavour and creamy texture make it perfect for after-dinner drinks or as a pick-me-up at any time of day.

• 50 ml Vodka
• 25 ml Freshly brewed espresso
• 25 ml Coffee liqueur (e.g., Kahlua)
• 10 ml Sugar syrup
• Coffee beans (for garnish)
• Ice

Brew the espresso: Prepare a fresh shot of espresso and let it cool slightly.

Mix the drink: In a shaker, combine the vodka, coffee liqueur, freshly brewed espresso, and sugar syrup.

Shake: Add ice and shake vigorously for about 10 to 15 seconds until well chilled.

Strain: Strain the mixture into a chilled martini glass.

Garnish: Top with three coffee beans for a traditional espresso martini garnish.