Inspired by the nostalgic Double Dip packet, this Margarita playfully blends smooth tequila, zesty orange liqueur, and sweet cherry syrup. Served in a sherbet-rimmed glass and finished with a lime wheel and cherry garnish, it’s a fun, fizzy twist on the classic that balances tangy citrus with candy-shop sweetness.

• 50ml Tequila (silver or reposado)
• 25ml Orange liqueur (e.g. Cointreau or Triple Sec)
• 20ml Fresh lime juice
• 15ml Cherry syrup
• 1 tbsp Sherbet powder (for rim)
• Ice cubes
• Garnish: Lime wheel and maraschino cherry

Prepare the glass by rubbing a lime wedge around the rim of a margarita glass. Then dip the rim into sherbet powder to coat, giving a fizzy, nostalgic edge.

Mix the drink by filling a cocktail shaker with ice. Add tequila, orange liqueur, lime juice, and cherry syrup.

Shake well for 15–20 seconds until chilled, then strain into the sherbet-rimmed glass filled with fresh ice.

Garnish with a lime wheel and cherry skewer. Serve.