Beschreibung

Der Hot Toddy is one of the oldest known warm cocktails, with origins going back to 18th-century Scotland and Ireland. Traditionally gemacht mit Whisky, hot water, Zitrone, and honey, it was valued as both a comforting Winter drink and a folk remedy for colds. Some historians suggest the name may come from “tārī,” a fermented palm drink from India, brought to Britain during colonial trade.

\r\n\r\nBy the Victorian era, the Hot Toddy had become a staple of British and Irish households during the colder months. Its reputation as a cure-all for sore throats and Winter chills made it especially popular. Der balance of warming spirit, soothing honey, and invigorating Zitrone remains timeless, and today it’s enjoyed worldwide as the ultimate Winter warmer.

Zutaten

50 ml Scotch whisky (or Irish whiskey)
1 Esslöffel Honig
15 ml Zitronensaft
Hot Wasser zum Auffüllen
1 Stück Zimt Stick
1 Stück Zitrone Wheel (studded with cloves)
2 Stücke Whole Cloves

Benötigte Ausrüstung

Bar Spoon

Anleitung

Die Zutaten in der angegebenen Reihenfolge ins Gefäß geben und bei Bedarf sanft verrühren.
Die Zutaten mit Eis rühren, bis Temperatur und Verdünnung stimmen.
Mit der angegebenen Garnitur versehen und sofort servieren.
Diesen Schritt ausführen und dabei auf Kälte, Balance und passende Verdünnung achten.