The Curly Wurly Caramel Espresso Martini is a grown-up twist on the beloved Cadbury Curly Wurly a the long, thin, chewy caramel bar coated in milk chocolate. Launched in the UK in 1970, the Curly Wurly became a school lunchbox favourite thanks to its playful design and sticky, sweet chew.

This cocktail takes that indulgent combination of caramel and chocolate and blends it with the sophistication of the classic Espresso Martini. The result is a nostalgic dessert drink that feels both fun and luxurious, the kind you could happily sip in a cocktail bar or serve at a playful dinner party.

• 50ml vodka
• 25ml coffee liqueur (e.g. Kahlúa)
• 25ml caramel syrup (or toffee liqueur for extra kick)
• 25ml freshly brewed espresso (hot, strong)
• 10ml chocolate liqueur (optional for richness)
• Ice cubes
• Curly Wurly piece, for garnish
• Cocoa powder or grated chocolate (optional garnish)

Fill a cocktail shaker with ice.

Add vodka, coffee liqueur, caramel syrup (or toffee liqueur), espresso, and optional chocolate liqueur.

Shake hard for 20 seconds until well-chilled and frothy.

Strain into a chilled coupe or martini glass.

Garnish with a mini Curly Wurly draped across the rim or rested on top, and dust lightly with cocoa powder or grated chocolate.