Cocktail recipe

Blue Lagoon recipe.

A vibrant blue cocktail with vodka, blue curacao, and lemonade, served in a highball glass with a citrus garnish.

Cocktail recipe 5 mins Mocktail option
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Blue Lagoon cocktail image
Blue Lagoon

Description

The Blue Lagoon is a striking and refreshing cocktail known for its brilliant azure hue and citrusy flavours.

Believed to have been created in the 1960s or 1970s, its origin is often attributed to Harrys New York Bar in Paris. The drink has eye-catching colour which comes from the blue curacao, a liqueur made from the dried peel of the Laraha citrus fruit.

This cocktail has a light and tangy taste which makes it a popular choice for summer parties and beachside gatherings. Its simplicity and dramatic presentation are part of its enduring appeal.

Ingredients

  • 50 ml Vodka
  • 25 ml Blue Curacao
  • 120 ml Lemonade
  • 1 orange wedge (for garnish)
  • 1 piece Maraschino Cherry (for garnish)

Equipment needed

Bar Spoon – Used to stir lightly.

Instructions

  1. Fill a highball glass with ice cubes.
  2. Add vodka and blue curacao.
  3. Top with lemonade and stir lightly.
  4. Garnish with lemon, orange, and cherry if using.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 10% ABV 1.6 units 195 kcal Ice Mocktail option
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