学习如何调制 Love Hearts Fizz。本地化版本重点说明风味平衡、温度、稀释度和呈现方式，并提供结构化配料表与易于执行的步骤。
配料
35 毫升 金酒
15 毫升 Violet 利口酒 (creme de violette or violet liqueur)
15 毫升 覆盆子 利口酒 (berry liqueur)
20 毫升 柠檬汁
15 毫升 糖 糖浆
普罗塞克起泡酒 加至满杯
步骤
将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
完整英文原版步骤
Lightly crush a few Love Hearts sweets into a fine powder. Rim a chilled flute or coupe glass with the crushed sweets. In a shaker with ice, combine gin, crème de violette, berry liqueur, lemon juice, and sugar syrup. Shake well until chilled. Strain into the prepared glass. Top with Prosecco or sparkling wine. Drop one whole Love Heart sweet into the glass for a playful fizz and garnish with another perched on the rim.
