Name: hugo斯普里茨 Cocktail Recipe
Prep time: 3 min
Yield: 1 serving
Ingredients: 60 ml 普罗塞克起泡酒; 30 ml 接骨木花 糖浆; 60 ml 苏打水; 5 薄荷 Leaves (for garnish); 1 个 青柠 Wheel (for garnish)

hugo斯普里茨 recipe.

Hugo Spritz 是 Cocktail Fun 收录的一款鸡尾酒，提供结构化配料、清晰用量、分步做法和呈现建议。

鸡尾酒配方 3 mins Mocktail option

hugo斯普里茨

简介

学习如何调制 Hugo Spritz。本地化版本重点说明风味平衡、温度、稀释度和呈现方式，并提供结构化配料表与易于执行的步骤。

原料

60 ml 普罗塞克起泡酒
30 ml 接骨木花糖浆
60 ml 苏打水
5 薄荷 Leaves (for garnish)
1 个青柠 Wheel (for garnish)

所需工具

Bar Spoon – Used to stir gently after topping.

步骤

完成此步骤，并注意保持饮品冰冷、平衡以及适当的稀释度。
按顺序把配料加入指定容器，需要时轻轻搅拌。
将配料与冰块搅拌，直到达到合适的温度和稀释度。
按配方加入装饰并立即享用。

推荐杯具

Wine Glass (recommended)

酒 Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Balloon Glass

Balloon Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

Also excellent with herbs and ice.

450–700 ml Large rounded bowl on a stem.

Best for: Gin and tonic, spritzes, botanical cocktails, summer serves.

Garnish: Excellent for herbs, dehydrated citrus, berries, and edible flowers.

快速信息

3 mins 简单 Approx. 10% ABV 1.3 units 160 kcal 冰 Mocktail option