Cocktailrezept

Rhubarb-Custard-Sour recipe.

Name: Rhubarb-Custard-Sour Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 50 ml Rhubarb Gin; 25 ml Vanille Likör (or Licor 43); 25 ml Zitronensaft; 15 ml Zucker Sirup; 1 Stück Eiweiß; Eis

A tangy rhubarb Gin base mellowed with velvety vanilla custard notes, shaken to a silky texture. Inspired by the klassisch boiled süß, it balanciert säuerlich fruitiness with creamy sweetness.

Cocktailrezept 5 mins Mocktail option

Rhubarb-Custard-Sour

Beschreibung

Der Rhubarb & Custard Sour takes its inspiration from one of Britain’s most beloved retro sweets... the rhubarb and custard boiled süß. First made popular in the early-to-mid 20th century, these sweets combined the säuerlich, tangy bite of rhubarb with the creamy sweetness of custard for a perfectly ausgewogen Aroma. Dieser Cocktail transforms that nostalgic combination into a silky, lebhaft drink, pairing säuerlich rhubarb Gin with weich vanilla liqueur and a foamy, sour-style finish. It’s a modern mixology homage to a school süß shop klassisch.