Name: 血腥玛丽 Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 45 ml 伏特加; 90 ml Tomato 汁; 15 ml 柠檬汁; 2 少许 Worcestershire Sauce; 2 少许 Hot Sauce; Celery Stalk 按口味添加; 1 个 Celery Stalk (for garnish); 1 柠檬 (for garnish)

血腥玛丽 recipe.

Bloody Mary 是 Cocktail Fun 收录的一款鸡尾酒，提供结构化配料、清晰用量、分步做法和呈现建议。

鸡尾酒配方 5 mins Mocktail option

血腥玛丽

简介

学习如何调制 Bloody Mary。本地化版本重点说明风味平衡、温度、稀释度和呈现方式，并提供结构化配料表与易于执行的步骤。

原料

45 ml 伏特加
90 ml Tomato 汁
15 ml 柠檬汁
2 少许 Worcestershire Sauce
2 少许 Hot Sauce
Celery Stalk 按口味添加
1 个 Celery Stalk (for garnish)
1 柠檬 (for garnish)

所需工具

Bar Spoon – Used to stir the drink thoroughly.

步骤

将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
将配料与冰块搅拌，直到达到合适的温度和稀释度。
按顺序把配料加入指定容器，需要时轻轻搅拌。
按配方加入装饰并立即享用。

推荐杯具

Highball Glass (recommended)

Highball Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Collins Glass

Collins Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

A slightly taller alternative.

300–410 ml Tall, straight-sided, narrower than a highball.

Best for: Mojito, Tom Collins, Paloma, Gin Fizz, long refreshing cocktails.

Garnish: Excellent for mint sprigs, lime wedges, citrus wheels, and straws.

Pint Glass

Pint Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

Popular brunch-style alternative.

450–570 ml Large straight or slightly tapered beer glass.

Best for: Michelada, Red Beer, beer cocktails, casual long drinks.

Garnish: Good for salt rims, lime wedges, and bold savoury garnish.

快速信息

5 mins 简单 Approx. 10% ABV 1.6 units 155 kcal 冰 Mocktail option Batch friendly