Beschreibung

Eggnog is one of the most traditional holiday cocktails, dating back to 17th-century England. Originally derived from a hot milk punch called “posset,” eggnog gained its creamy texture and festive character through the addition of eggs, sugar, and warming spirits. Der drink travelled to America in the 18th century, where Rum became the spirit of choice thanks to Caribbean trade, and later brandy, Bourbon, and Whiskey were also used.

\r\n\r\nBy the 19th century, eggnog was firmly established as a Christmas and New Year’s tradition, a celebratory drink made in big bowls for family gatherings. Its vollmundig base of eggs, milk, and cream is sweetened with sugar and spiced with nutmeg or cinnamon, then lifted by the warmth of alcohol. While recipes vary, the klassisch approach balanciert indulgence and festivity, creating a drink that feels like liquid holiday cheer.

Zutaten

60 ml Bourbon (or dark rum)
120 ml Whole Milch
60 ml Double Sahne
1 Stück Whole Egg
Caster Zucker
2 Tropfen Vanille Extract
1 Stück Muskat (freshly grated)

Benötigte Ausrüstung

Cocktail Shaker

Anleitung

Diesen Schritt ausführen und dabei auf Kälte, Balance und passende Verdünnung achten.
Diesen Schritt ausführen und dabei auf Kälte, Balance und passende Verdünnung achten.
Die Zutaten mit Eis rühren, bis Temperatur und Verdünnung stimmen.
Die Zutaten mit Eis rühren, bis Temperatur und Verdünnung stimmen.
Mit der angegebenen Garnitur versehen und sofort servieren.