Name: nordic cloudberry酸酒 Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 50 ml Aquavit; 20 ml Cloudberry 糖浆; 25 ml 柠檬; 10 ml 柠檬 糖浆; 冰

nordic cloudberry酸酒 recipe.

Nordic Cloudberry Sour 是 Cocktail Fun 收录的一款鸡尾酒，提供结构化配料、清晰用量、分步做法和呈现建议。

鸡尾酒配方 5 mins Mocktail option

nordic cloudberry酸酒

简介

学习如何调制 Nordic Cloudberry Sour。本地化版本重点说明风味平衡、温度、稀释度和呈现方式，并提供结构化配料表与易于执行的步骤。

原料

50 ml Aquavit
20 ml Cloudberry 糖浆
25 ml 柠檬
10 ml 柠檬糖浆
冰

所需工具

Cocktail Shaker – Used to chill, dilute and integrate the cocktail before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Fine Mesh Strainer – Use for a polished double-strain when citrus, fruit or herbs are shaken.

步骤

将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
将鸡尾酒过滤到准备好的杯中；如配方需要，请使用新鲜冰块。
按配方加入装饰并立即享用。

推荐杯具

Lowball Glass (recommended)

Lowball Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Coupe Glass

Coupe Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

快速信息

5 mins 简单 Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option