Name: 紫薯 velvet弗利普 Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml 朗姆酒; 20 ml Ube 糖浆; 10 ml Condensed 牛奶 利口酒; 1 个 Whole Egg (or vegan foamer); 冰; 橙 Twist

紫薯 velvet弗利普

简介

Ube Velvet Flip 追求个性，但不会把配方变得复杂。这是一杯更圆润、丝滑的鸡尾酒，强调丰富口感，但不应该甜腻。

要充分冰镇，并控制稀释度，让柔滑质地下面仍然有清楚的酒体结构。特别适合餐后饮用。

原料

40 ml 朗姆酒
20 ml Ube 糖浆
10 ml Condensed 牛奶利口酒
1 个 Whole Egg (or vegan foamer)
冰
橙 Twist

所需工具

Cocktail Shaker – Used to chill, dilute and integrate the cocktail before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Fine Mesh Strainer – Use for a polished double-strain when citrus, fruit or herbs are shaken.

步骤

将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
将鸡尾酒过滤到准备好的杯中；如配方需要，请使用新鲜冰块。
按配方加入装饰并立即享用。

推荐杯具

Dessert Cocktail Glass (recommended)

Dessert Cocktail Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

150–300 ml Decorative stemmed or footed dessert-style glass.

Best for: Brandy Alexander, Grasshopper, White Russian twists, sweet signatures.

Garnish: Excellent for chocolate shavings, cream, cinnamon, and dessert-style toppings.

Coupe Glass

Coupe Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

快速信息

5 mins 中等 Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option

紫薯 velvet弗利普 recipe.

简介

原料

所需工具

步骤

推荐杯具

Dessert Cocktail Glass (recommended)

Coupe Glass

快速信息

更多探索方式

紫薯 velvet弗利普 recipe.

简介

原料

所需工具

步骤

推荐杯具

Dessert Cocktail Glass (recommended)

Coupe Glass

快速信息

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更多探索方式