Name: iberian sol斯普里茨 Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml Sherry; 20 ml 橙 利口酒; 10 ml Rosemary Cordial; 60 ml 起泡 酒; 冰; 柠檬 twist

iberian sol斯普里茨 recipe.

Iberian Sol Spritz 是 Cocktail Fun 收录的一款鸡尾酒，提供结构化配料、清晰用量、分步做法和呈现建议。

鸡尾酒配方 5 mins Mocktail option

iberian sol斯普里茨

简介

学习如何调制 Iberian Sol Spritz。本地化版本重点说明风味平衡、温度、稀释度和呈现方式，并提供结构化配料表与易于执行的步骤。

原料

40 ml Sherry
20 ml 橙利口酒
10 ml Rosemary Cordial
60 ml 起泡酒
冰
柠檬 twist

所需工具

Bar Spoon – Used to stir the drink smoothly with ice before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Bottle Opener – Useful if the serve uses bottled soda, ginger beer or sparkling wine.

步骤

将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
将鸡尾酒过滤到准备好的杯中；如配方需要，请使用新鲜冰块。
将配料与冰块搅拌，直到达到合适的温度和稀释度。

推荐杯具

Flute Glass (recommended)

Flute Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

150–220 ml Tall, narrow bowl on a stem.

Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.

Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.

Highball Glass

Highball Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

Useful alternative if the primary glass is not available.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

快速信息

5 mins 简单 Approx. 8.5% ABV 0.2 units 255 kcal Fresh ice Mocktail option Batch friendly