学习如何调制 Fruit Salad Martini。本地化版本重点说明风味平衡、温度、稀释度和呈现方式，并提供结构化配料表与易于执行的步骤。
配料
40 毫升 伏特加
20 毫升 覆盆子 利口酒
20 毫升 菠萝汁
15 毫升 百香 果 利口酒 (or triple sec)
10 毫升 柠檬汁
10 毫升 糖 糖浆
冰
1 个 菠萝角 (or raspberry, for garnish)
步骤
将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
完整英文原版步骤
Fill a cocktail shaker with ice. Add vodka, raspberry liqueur, pineapple juice, passion fruit liqueur (or triple sec), lemon juice, and sugar syrup. Shake vigorously for 15–20 seconds until well chilled. Fine strain into a chilled martini or coupe glass. Garnish with a pineapple wedge, a fresh raspberry, or both for visual appeal.
