Name: Bali Pandan Breeze Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 45 ml 朗姆酒; 25 ml Pandan 汁; 15 ml 菠萝 糖浆; 20 ml 青柠汁; 冰; 橙 Twist

Bali Pandan Breeze recipe.

Bali Pandan Breeze 是 Cocktail Fun 收录的一款鸡尾酒，提供结构化配料、清晰用量、分步做法和呈现建议。

鸡尾酒配方 5 mins Mocktail option

Bali Pandan Breeze

简介

学习如何调制 Bali Pandan Breeze。本地化版本重点说明风味平衡、温度、稀释度和呈现方式，并提供结构化配料表与易于执行的步骤。

原料

45 ml 朗姆酒
25 ml Pandan 汁
15 ml 菠萝糖浆
20 ml 青柠汁
冰
橙 Twist

所需工具

Cocktail Shaker – Used to chill, dilute and integrate the cocktail before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink. Fine Mesh Strainer – Use for a polished double-strain when citrus, fruit or herbs are shaken.

步骤

将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
将配料和冰块放入摇酒壶，用力摇匀，直到饮品充分冰镇。
将鸡尾酒过滤到准备好的杯中；如配方需要，请使用新鲜冰块。
按配方加入装饰并立即享用。

推荐杯具

Highball Glass (recommended)

Highball Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Coupe Glass

Coupe Glass：鸡尾酒杯具，并提供适合的呈现与装饰建议。

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

快速信息

5 mins 简单 Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option