Mai Tai
50ml Myers's Rum
12.5ml Orange Curacao
12.5ml Apricot Brandy
12.5ml Fresh lime juice, 12.5ml Pineapple juice
A dash of Angostura Bitters, 2 dashes of Orgeat syrup
Instructions
Shake all ingredients with ice and strain into an ice filled old-fashioned glass
Garnish with a sprig of mint.
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