Jamaican Rum Punch
50ml Myers's Rum
25ml Fresh Lemon Juice
200ml Pineapple Juice
100ml Peach Nectar/Juice
12.5ml Sugar Syrup
2 Dashes of Angostura Bitters
Soda Water
Instructions
Shake with ice and pour entire contents (including ice) into a highball and top with soda water, Garnish with a slice of pineapple and a maraschino cherry.
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