Cocktail Recipes

Bullshot

3/10 Vodka
6/10 cold clear beef bouillon
1/10 lemon juice
1-2 dashes of Worcester Sauce
4-6 drops of Tabasco
Pinch of celery salt
Salt and pepper

Instructions

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. The cocktail is ready. Variations You can serve this cocktail hot in winter. It's better to serve it before a meal. This is reputed to be a fast cure for a hangover!