Cocktail Recipes

Bellini

12.5ml Creme de Peche
A Dash of Peach Bitters
Quarter of a fresh peach (Skinned)
Champagne

Instructions

Blend the Peach with the Creme de Peche and Bitters then pour into the bottom of a Champagne Flute, top with Champagne and stir.
Garnish with a peach ball in the bottom of the flute.
*A simple alternative method is to mix 25ml of Fresh peach juice with Champagne in a flute.