Cocktail Recipes

Apricot Pie

1 oz light rum (3 cl, 1/4 gills)
1 oz sweet vermouth (3 cl, 1/4 gills)
1/4 oz apricot flavored brandy (6 dashes, 1/16 gills)
1/4 oz grenadine (6 dashes, 1/16 gills)
1 dash fresh lemon juice

Instructions

Add orange peel
Serve in a cocktail glass (4.5 oz)